Raisin, Clove, Chocolate
Visions of sugar plums dance in our heads when we sip this decaf, a beautiful Colombian coffee. When you cap your night with this brew, you know you’ll have sweet dreams.
A Swiss Water decaffeinated single origin from Huila, Colombia. This coffee has a plum-like acidity, notes of walnut, raisin, and clove with a lingering finish of bakers chocolate.
"Now this is my kind of roast. Very complex and sweet with what tastes like to me, caramel and chocolate notes. It's a very rich flavor. Perfect with a tad of milk and honey. Would definitely repurchase this one. "
out of 5)
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