An atypical lighter-roast espresso blend, with a balance of bright berry flavors from the Ethiopian beans and toasted nut from the Brazilian beans. A perfect way to expand your espresso horizons, Seattle-style.
A blend of Brazilian and Ethiopian beans, to come out tasting creamy and sweet, for an espresso that can be enjoyed on its own but also pairs beautifully with milk.
"Someone else described this one as "sharp" and I couldn't agree more!! I wasn't bad but not my fave... " (4 out of 5)
"I really enjoy this one, it's different with the undertones. I picked up on the fruity taste - maybe blueberry right away. I made it a triple shot latte to make it strong enough. Definitely worth it. Worth trying at least once! " (4 out of 5)
"Used fine grind in an espresso machine. A bit too light for my taste. " (3 out of 5)
"Very light. It did have a fruity flavor, and it was sharp. Not what I was expecting as an espresso. " (2 out of 5)
"To much fruity flavor for my taste. If you like fruity, or floral espressos, you might like this one. " (3 out of 5)
"This was a good espresso, but I found that it was so light that the steamed milk I added for lattes almost entirely covered up any noticeable tasting notes that should have shown up. It's probably better for those who drink it with less or no milk, but it didn't stand out in a latte." (3 out of 5)