The natural processing method on this roast lends a rich, yet crisp grape tartness and a syrupy, tea-with-honey finish. This coffee exhibits all the lovely fruitiness of a natural, with the floral elegance of a washed. A sweet, summery brew or a fine iced coffee.
Sourced from small farms in the Gedeo region, from all Grade 1 beans. This coffee has a delicious structure -- plenty of fruity acidity, a rich but not heavy body, and a lingering sweet honey finish. Notes of honey, red grape, and chocolate.
"A terrific coffee, very well rounded cup. Brewed in a drip machine and french press, this coffee was bright, flavorful, and very satisfying. Some sweet notes and a smooth finish. Tried it hot and iced and it didn't disappoint. Definitely a coffee I will get again. "
"An excellent bold blend that has a berry flavor right off the bat. With the fruit, you would expect some tartness but it's got a much lower acidity and smooth finish. This is a great coffee if you're looking for something a little different."
"First time I had this roaster's beans. I love Ethiopian beans. Tasty but not memorable. "
"Brewed using a v60-a decent cup of Ethiopian, just not the most flavorful. Smooth but I did't pick up on a lot of the flavors."