Smooth, soft, surprisingly rich: a washed Sidamo with all the expansive sweetness you’d expect, and a slightly more developed roast to showcase notes of red fruits (currant, raspberry) and toasty cocoa nib. After all, red is so hot this season...
"I am overwhelmed by this coffee! The flavors are complex and rich. It reminds me of a similar Ethiopian coffee from Victrola that has been my favorite for years. This will definitely be a new favorite. "
out of 5)