Smooth, soft, surprisingly rich: a washed Sidamo with all the expansive sweetness you’d expect, and a slightly more developed roast to showcase notes of red fruits (currant, raspberry) and toasty cocoa nib. After all, red is so hot this season...
"I'm gonna start by saying I prefer dark roasts. I received this in a monthly sample and found it to be a little below average. It was sweet and just not my preference, we did prepare it with a french press. " (2 out of 5)
"The notes of strawberrry and currant really make this coffee stand out compared to the other light roasts I've had. It brews great in a Chemex and also for cold brew. " (5 out of 5)
"I loved this coffee. It really did have a great fruity undertone. I think this is probably one of my favorite coffees I’ve tried from them. " (5 out of 5)
"The first thing I picked up on this coffee was the smell. It smells sweet, and then you take a sip and are greeted by a exceptionally smooth tasting coffee. You can definitely pick up and the raspberry notes. This is a really good cup of coffee. " (4 out of 5)
"This is not my typical choice for a pot of coffee, but it was delicious!! Medium bodied, smooth. You can really taste the fruits with a chocolate finish! I really liked it with French Vanilla creamer" (4 out of 5)
"Brewed w kalita wave. Raspberry notes were super pronounced. It's good" (5 out of 5)
"I am overwhelmed by this coffee! The flavors are complex and rich. It reminds me of a similar Ethiopian coffee from Victrola that has been my favorite for years. This will definitely be a new favorite. " (5 out of 5)