Close your eyes, and imagine yourself reclining on a cloud of nougat, while lemon and apricot cherubs sing around you. This roast in a word: heavenly.
The acidy and body are wrapped together. We find sweet caramel and apricot in the acidity/body combination and a pleasant sparkle of lemon in the finish.
"This was a very fruity coffee which we found to be pretty acidic. It was OK but not one I would order again." (3 out of 5)
"The smell is grassy enveloping comfort. The coffee has low-moderate viscosity. Moderate acidity with moderate fruity citrus lemon and lime. Moderate sweetness. Some moderate bitterness initially which comes down as it cools. Hints of dark chocolate." (3 out of 5)
"Another favorite of mine! Smooth coffee right here. I especially love the sweeter side of it. The caramel and apricot just compliment each other so well in this roast. " (5 out of 5)
"This coffee was very average tasting, so not worth the high cost." (3 out of 5)
"Very smooth, bright roast, perfect for a morning cup. " (5 out of 5)
"I prepared this as a pour over using a Hario V60. The cup was very smooth and comforting and the nougat/caramel quality created a creaminess that I really enjoyed. Very delicious. " (4 out of 5)