Close your eyes and imagine yourself reclining on a cloud of whipped chocolate mousse, with lemons and apricots dancing around you. This roast in a word: heavenly.
Our latest is a washed single origin from the Yirgacheffe region. It features the light, tea-like mouthfeel typical to the region and notes of apricot and chocolate with a hint of lemon/lime.
"This was an absolutely FANTASTIC coffee from the fine roasters over at True North. Fruity notes of Apricot and Peach meld well with a hint of cacao make for a well-rounded cup that is an absolute delight to sip. " (5 out of 5)
"Though I don't prefer fruity coffees, this cup delivered in taste and was well rounded. I enjoyed it even if it won't be my regular cup." (5 out of 5)
"The mouthfeel on this coffee is exquisite. Round and smooth. I agree with everyone’s comments, this is both a heavy, dessert-like coffee, and one of the best coffees I’ve have in a while. Hopefully it’s not sold out forever!" (5 out of 5)
"I couldn’t believe just how smooth this coffee was. When I first opened the bag I can honestly say I wasn’t overly impressed with the smell, but once brewed the smell was amazing and the taste was exquisite. " (5 out of 5)
"My husband said, “This is one of the best cups of coffee I’ve had in a long time. Fresh roasting really does make a difference. Maybe that’s their whole point...” The description was spot on and really enhanced my experience." (5 out of 5)
"This was an excellent coffee and the description was spot on. The lemon taste is my favorite attribute for this selection." (5 out of 5)
"What's up pudding cup? While not sweet, this Ethiopian coffee leaves you with the sense that'd you've just eaten dessert. This would be a great coffee for someone who wants to transition from milky coffee cocktails into straight black but needs something with a creamy aftertaste to get there. " (3 out of 5)