Hakuna Matata! You’ll have no worries when you sip this coffee, a light and fruity roast with silky texture and breakfast-cereal toastiness. Drink it with (your) pride.
Honey processed beans from the Hakuna Matata farm, owned by an Ecuadorian Doctors Without Borders retiree. Aromatic, with flavors of wine-like strawberry, orange, and thick chocolate.