Hakuna Matata! You’ll have no worries when you sip this coffee, a light and fruity roast with silky texture and breakfast-cereal toastiness. Drink it with (your) pride.
Honey processed beans from the Hakuna Matata farm, owned by an Ecuadorian Doctors Without Borders retiree. Aromatic, with flavors of wine-like strawberry, orange, and thick chocolate.
"Best enjoyed to get the day started. I lose the citrus, chocolate emerges instead." (3 out of 5)
"We brewed the coffee with a French press, nice light roast that gets you motivated for the day. Defiantly getting a bigger bag of this." (5 out of 5)