Blueberry brew! A deliciously intense aroma of blueberries while brewing. In the cup, tart berry with a caramel and brown sugar body, and a soft raisiny finish. We would pair this one with blueberry pancakes and bacon. Breakfast date, anyone?
Our Konga coffee, from a microregion within the Gedeo Zone of Yirgacheffe, is named after the local tribe, Konga Sede. There are 5,000 farmers and 10 mills represented in this lot. One mill can produce an average of five containers of washed coffee, and four of natural-process coffee. This coffee is a natural process, with a floral character and notes of berry, raisin, and brown sugar.
"Great breakfast coffee. Loved the hints of blueberry" (4 out of 5)
"This is a great coffee to pair with breakfast pastries, but on its own it's a little overpowering for my family. It's a sweet brew, with the blueberry really (REALLY) standing out in the taste. If you like a fruity taste to your coffee, you'll love this. Bonus: your house will smell wonderful. " (3 out of 5)
"Brewed in a technivorm. I don't typically get into light brews, but the flavor profile of this was perfect for breakfast. They're not kidding when they say "blueberry." Yum! The other flavor nuances really stand out and make this a favorite. " (4 out of 5)
"When this coffee is brewed, it fills the room with blueberry. The taste of blueberry with the caramel and brown sugar notes reminds me of warm blueberry pancakes. I can't get enough of this coffee!" (5 out of 5)