The first roast we're sharing from India. A seductively savory and sweet coffee: we taste toffee, raisin, spice, and cherry. The farm-to-cup quality of this roast simmers and sparkles on your palate. A rare collaboration from Velton and The Pearl Mountain Estate.
This coffee is grown in the Bababudan range which is home to the finest mountain grown Indian Arabica coffee. Grown under shade trees midst pepper vines and cardamom groves, this coffee is hand-washed in water from clear mountain streams. Balanced and creamy with flavors of toffee, raisin, and cherry.
"I loved this coffee and would purchase it again in a heartbeat. Delicious and easy drinking, with a light toffee flavor and slight tart finish. Brewed with a V60. Fantastic!" (5 out of 5)
"I am much more of a dark fan. This had some flavor just not my cup of tea." (3 out of 5)
"I really enjoyed this coffee! I loved the aroma when I first opened the bag, and after brewing a cup with my French press that aroma was even more enticing. I can really taste the toffee and cherry. So delicious!" (5 out of 5)
"Not very memorable. I think I it would be better for iced coffee but as a french press it's kinda meh " (3 out of 5)