Tomato basil may be an odd tasting note, but it all comes together in this roast, a fun bouquet of flavor from an emerging coffee market.
Fully washed Catimor and Geisha varietal beans. This is the first time we’ve brought in coffee from Malawi and we’re pleasantly surprised! Notes of caramel, a fruity sweetness with raisin, tomato basil and tart acidity.
"Brewed hot and iced V60, Wave, and Aeropress. Definitely pick up on tomato/basil which is really tasty. Best brew was with the Aeropress and is bold for a lighter roast. " (4 out of 5)