This coffee may be light-roasted, but it’s a heavy-hitter: creamy grenadine mouthfeel, a lot of chocolate in the body and a punch of fruit in the finish. It’ll be the cherry on top of your day.
Kunjin comes from small farms at 1400-1800m. PNG is a country with great coffee potential, and we’re happy with what we see this year. Sweet notes of cherry, raisin, and chocolate body.
"Second coffee I've had from Velton's and they continue to impress. This isn't the most complex bean, but it presents a strong base. For a light roast, the heavy chocolate balances well with just enough cherry acidity to keep each cup interesting." (3 out of 5)