This coffee may be light-roasted, but it’s a heavy-hitter: creamy grenadine mouthfeel, a lot of chocolate in the body and a punch of fruit in the finish. It’ll be the cherry on top of your day.
Kunjin comes from small farms at 1400-1800m. PNG is a country with great coffee potential, and we’re happy with what we see this year. Sweet notes of cherry, raisin, and chocolate body.