This coffee comes from the Shiwanda Estate, a historic Tanzanian estate that was revived in 1998 and is located in the Mbozi, Mbeya Region of Southern Tanzania. Coffee from the Shiwanda Estate placed 2nd in the Tanzania Taste of Harvest in 2007. The estate uses the Tanzania Coffee Research Institute (TACRI) varietals. TACRI is committed to improving coffee varietal quality and diversity in Tanzania and helping to revive the Tanzanian coffee industry. Tasting notes: Dark chocolate, jasmine florals, sweet and tart with apricot.