A blend of different varietals form Colombia, this coffee has been decaffeinated via a traditional water process and the introduction of sugarcane EA (Ethyl Acetate). This is a natural decaffeination process without the use of any potentially harmful chemicals. Notes of pineapple-lemon, buttery shortbread, caramel sweetness, velvety body.
"Not the depth I was expecting. It seemed thin somehow." (2 out of 5)
"Smooth and caramelly but not too sweet and it's decaf! Add some whiskey, Kahlua or Bailey's and you'll have a great after dinner coffee." (5 out of 5)
"This is the smoothest coffee I've ever tasted, and that's saying a lot. The fact that it's decaf makes it an even more impressive feat." (5 out of 5)