A sweet, medium blend so flavorful you’ll never know it’s decaf! Bright citrus flavors make it ideal for dessert accompaniment. Pineapple upside down cake, anyone? (You can eat it in bed!)
A blend of different varietals form Colombia, this coffee has been decaffeinated via a traditional water process and the introduction of sugarcane EA (Ethyl Acetate). This is a natural decaffeination process without the use of any potentially harmful chemicals. Notes of pineapple-lemon, buttery shortbread, caramel sweetness, velvety body.
"Definitely got the pineapple on the nose! Made it in a drip coffee maker. Solid cup of coffee with citrus hints. "
"One of the smoothest decaf blends I've found lately; even after many cups and the beans got a little older they still produced a flavorful and smooth cup. "
"Got this for my afternoon cup since I love coffee but also if I have regular coffee after 1 pm I'm up until the wee hours of the morning. Most decaf coffees are lackluster but this one has smooth buttery notes of caramel with a brightness that I assume is the pineapple and citrus. Added to favorites"
"Not the depth I was expecting. It seemed thin somehow."