A sweet, medium blend so flavorful you’ll never know it’s decaf! Bright citrus flavors make it ideal for dessert accompaniment. Pineapple upside down cake, anyone? (You can eat it in bed!)
A blend of different varietals form Colombia, this coffee has been decaffeinated via a traditional water process and the introduction of sugarcane EA (Ethyl Acetate). This is a natural decaffeination process without the use of any potentially harmful chemicals. Notes of pineapple-lemon, buttery shortbread, caramel sweetness, velvety body.
"Got this for my afternoon cup since I love coffee but also if I have regular coffee after 1 pm I'm up until the wee hours of the morning. Most decaf coffees are lackluster but this one has smooth buttery notes of caramel with a brightness that I assume is the pineapple and citrus. Added to favorites" (5 out of 5)
"A great coffee (that just happens to be decaf). Fantastic flavor; excellent pourover, and works very well iced. Doesn't resemble a 'bland' decaf at all." (4 out of 5)
"I bought this to try on my new delonghi super automatic espresso maker bought on Black Friday. Still feels decadent brewing my own shots. Nice flavor as a shot but best affogatto. " (3 out of 5)
"Not the depth I was expecting. It seemed thin somehow." (2 out of 5)
"Smooth and caramelly but not too sweet and it's decaf! Add some whiskey, Kahlua or Bailey's and you'll have a great after dinner coffee." (5 out of 5)
"This is the smoothest coffee I've ever tasted, and that's saying a lot. The fact that it's decaf makes it an even more impressive feat." (5 out of 5)