We taste cinnamon, black cherry, and root beer soda in this spicy, soulful cup. When roasters and producers come together on special projects, the results are pure magic... “Abra-ca-da-Burundi!”
In 2013, we became the first U.S. roastery to purchase and showcase coffee from the Mpanga washing station. This natural process gem was developed just for us. Round body with notes of cherry, tropical fruit, and maple syrup.
"I purchased this one at Victrola on Capital Hill in Seattle and it is one of my favorites. It's a very light roast and was great for either a pour over or espresso." (5 out of 5)