This special, small lot of red catuai was honey processed, adding a sweet complexity to mild Nicaraguan beans. We taste juicy plum and black cherry, with a finish like garden-fresh sugar snap peas. An awesomely unique brew.
This very small lot is a honey processed red catual, that had so much character and sweetness on the cupping table that we had to reserve it. It comes from a section of the farm called “El Aserradero”. Finca URDD is around 120 acres in size, and is arranged into named sections based on altitude--which range from 1500 to 1800 meters above sea level. Honey processed coffees tend to have a heavier body more sweetness than washed coffees. This is an outstanding example of one the great honey processed coffees that have started being produced in Nicaragua in recent years.
Flavor: Melon, Plum, Nutmeg, Sweet Pea, Pepper
Finish: Slightly Lingering