A light, bright, truly “angelic” white honey coffee. We note maple-like richness, with a sweet grape acidity that sparkles like champagne. Suitable for a toast, or to be served with toast: let’s drink to the day!
Born at a high elevation of 2,000 meters, the ever-delicious Costa Rican catuai varietal zips out of the cup with a sparkling flavor of Concord grape and black currant. Round body and bright acidity.
"Very bright and fruity notes. I made this coffee with a pour over and it came out great. I would have it again. " (4 out of 5)
"I found this coffee to have a very rich flavor like a very dark coffee, though it's not dark. It has a complex, interesting, very high quality taste, very drinkable. I made it in a French press and found I prefer it hot (not iced)." (5 out of 5)