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Zoka Coffee - Costa Rica Los Angeles

Costa Rica Los Angeles

Zoka Coffee

Roast: Light, whole bean, 12 ounces

Type: Single Origin

Availability: Limited

Tastes: grape, black currant

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Bean Box Breakdown

A light, bright, truly “angelic” white honey coffee. We note maple-like richness, with a sweet grape acidity that sparkles like champagne. Suitable for a toast, or to be served with toast: let’s drink to the day!

Zoka Coffee Story

Born at a high elevation of 2,000 meters, the ever-delicious Costa Rican catuai varietal zips out of the cup with a sparkling flavor of Concord grape and black currant. Round body and bright acidity.

Customer Reviews write a review

4.5 stars, based on 8 ratings
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"Loved this coffe and all coffee from Zoka. Grape notes and a smooth aftertaste. You can make it cold or hot it’s feliciis " (5 out of 5)

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"After returning from Costa Rica, I love coffee from this region. This did not disappoint. Nice grape notes make this coffee special. " (4 out of 5)

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"My husband & I both love this coffee! If there is a perfect roast, this would be it. Brewed as a pour over then tried in our French press which seemed to bring out the best flavor. A rich flavored coffee with mild acidity & some fruity notes. Got to have more of this, a definite favorite!" (5 out of 5)

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"I recommend this to anyone who enjoys a great dark roast.i really wish this wasn't seasonal it's truly amazing." (5 out of 5)

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"One of my favorites! Smooth but lots of flavor. Not too acidic and definitely a good medium roast profile. Would recommend for all coffee lovers!" (5 out of 5)

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"Lots of flavor with a light mouthfeel. Richer notes than most light roasts and a hint of nuttiness. This is one of my favorite coffees so far!" (4 out of 5)

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"Very bright and fruity notes. I made this coffee with a pour over and it came out great. I would have it again. " (4 out of 5)

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"I found this coffee to have a very rich flavor like a very dark coffee, though it's not dark. It has a complex, interesting, very high quality taste, very drinkable. I made it in a French press and found I prefer it hot (not iced)." (5 out of 5)

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