From one of the most gorgeous settings in the coffee world, we proudly bring you Santa Rosa 1900. Grown over a mile in the air in the hills above Tarrazu, Costa Rica. Notes of White sugar, lemon, and mandarin coalesce in tastes of fresh squeezed lemonade alongside a subtle suggestion of orange. Light bodied and pleasantly acidic, the Santa Rosa is well rounded and immediately recognizable.
"This is a light almost sweet coffee. It is great first thing in the morning or as an afternoon treat. There are hints of sweet lemon and candied grapefruit." (5 out of 5)
"I love this coffee! It's great! It has lemon, and kind of orange flavor into it. It's not like any coffee you would buy at the grocery store. It's not acidic as many other coffee out there. "