Molto buono! This decadent, old world roast conjures the sophistication of strong Italian coffee with a sweet touch of Seattle. It’ll provide the dolce; you provide the vita.
Our nod to tradition, a dark roast with a full body, heavy mouthfeel, and thick flavor. Sweet and smooth notes of toasted almond, dried cherry, and brown sugar.
"Good but not amazing. Flavor just seemed a little more boring than some other coffees we've had." (3 out of 5)
"This coffee was sort of mildly flavored and unoffensive but didn't have enough oomph to make it a favorite. For middle of the road coffee that doesn't stand out, I'd buy grocery store coffee." (3 out of 5)
"The coffee was pretty bitter, felt a bit burned to my taste. " (3 out of 5)
"Another favorite of mine. Deep flavors and good at any time of the day!" (5 out of 5)
"A nice robust rustic dark roast. A small bit of cream goes a long way here..." (4 out of 5)
"Tastes very different than the "dark roasts" sold elsewhere. Kind of a complex flavor, I had several cups of it over a period of days before I felt like I had a bead on its spectrum of flavor notes. Enjoyed it." (4 out of 5)
"Ristic, dark and melting with deep notes of chocalate, this coffee is very forgiving when it comes to brew methods especially if you tend to over-extract your brew. Add a touch of cream and its like you are sipping on a hot mocha. Sweet and roasted nut flavors back up the heavy chocalate well. " (3 out of 5)
"A great medium-dark roast that is good hot or iced. Has a robust flavor profile with hints of almond and cherry." (4 out of 5)
"The absolute freshest coffee I've ever had! Beautiful aroma, perfect brew. " (5 out of 5)
"It has a nice body and aroma that my parents really liked. It makes a thick espresso that reminds you of an Spanish hot chocolate" (4 out of 5)
"Very solid medium blend. You can easily pick up on the brown sugar and almond notes in the beans. Will order again." (5 out of 5)