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Curated, seasonal coffees
Get it while it's hot.

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Featured This Week

Explore our coffee curator’s latest discoveries.
Jebena Blend #1435
Caramel, Nutmeg, Bittersweet Chocolate
★★★★★
 
$23.00
Fruit Snacks Blend #1780
Grape, Lemon, Concord Grape
★★★★★
 
$26.00
Colombia Catw #1789
Peach, Tea, White Tea
★★★★★
 
$36.00
See All in Featured This Week

Maryna's Picks

What Maryna's Drinking - COE Farms
Brazil Fazenda Casa Nova #1619
Fig, Chocolate, Dark Chocolate
★★★★★
 
$22.00
Colombia Edilma Piedrahita #1775
Orange, Passion Fruit, Guava
★★★★★
 
$22.00
Mexican 'Tenejapa' #1848
Orange, Brownie, Orange Zest
★★★★★
 
$22.50
See All in Maryna's Picks

Spring Awakening

Spring ahead into the new season with sunny blends, floral notes, and bright fruity flavors.
Nectar Blend #1161
Honey, Peach, Stone Fruit
★★★★★
 
$21.00
Palo Verde Blend #1882
Peach, Floral, Lemon
★★★★★
 
$23.00
Spring Fling #1837
Fruit Candy, Berries And Cream, Honeysuckle
★★★★★
 
$24.00
See All in Spring Awakening

Customer Favorites

Our best selling coffees: grab ‘em while they’re hot!
Seven Hills - Espresso Blend #1600
Caramel, Oreo Cookie, Balanced
★★★★★
 
$21.00
Luna French Roast #203
Vanilla, Almond, Chocolate
★★★★★
 
$22.00
Darker the Cherry #1491
Cocoa Powder, Dark Chocolate, Toasted Walnut
★★★★★
 
$18.00
See All in Customer Favorites

Single Origins

Exclusive micro-lot coffees with distinctive taste profiles.
Kenya Kanguya AB #1807
Spiced Plum, Grapefruit, Fruit
★★★★★
 
$24.50
Honduras Marzo Munoz #1810 image
Coconut Cream, Baking Spices, Fuji Apple
★★★★★
 
$22.00
Tanzania PB Mount Kilimanjaro #1802 image
Plum Cherry, Spice, Baking Spices
★★★★★
 
$20.00
See All in Single Origins

Subscribe & Save

It’s OK to fall in love. Save up to 10% + FREE SHIPPING with auto-delivery of your favorites.
Mexico El Aguacate Washed #1763
Tart Cherry, Salted Caramel
★★★★★
 
$22.00
Civitas Blend #1488
Toffee, Nutty, Chocolate
★★★★★
 
$21.58
Nor'wester #1946
Cherry, Malt Chocolate, Chocolate
★★★★★
 
$20.50
See All in Subscribe & Save

New Arrivals

Discover new single origins, blends, and seasonal offerings.
Burundi Giku Honey #1956
Cinnamon, Piloncillo, Plum
★★★★★
 
$23.67
Nyampinga Rwanda #1958
Kumquat, Molasses, Ginger
★★★★★
 
$20.00
First Flowers Blend #1959
Velvety, Floral, Milk Chocolate
★★★★★
 
$23.25
See All in New Arrivals

Peach Coffees

Explore tasting notes of Peach.
Nectar Blend #1161
Honey, Peach, Stone Fruit
★★★★★
 
$21.00
Ethiopia Guji Tsebel #1874
Lilac, Peach, Lemon
★★★★★
 
$22.42
Arismendi Ramos - Tarqui, Colombia #1883
Peach, Chocolate, Citrus
★★★★★
 
$23.25
See All in Peach Coffees

Honey Process

Taste the difference processing can make.
Honduras, Walter Bautista #1796
Blackberry, Black Currant, Currant
★★★★★
 
$28.00
Indonensia Java Papatong #1948
Apricot, Tea, Amaretto
★★★★★
 
$22.00
Hot Shot Espresso #1872
Almond, Chocolate, Citrus
★★★★★
 
$19.85
See All in Honey Process

Mexican Coffee

Experience the unique flavors and aromas of Mexican coffees.
Mexico Los Naranjos #1912
Toasted Waffle, Maple Syrup, Orange Zest
★★★★★
 
$22.70
Mexico San Pedro Sochiapam #1797
Caramel, Cookie, Pecan
★★★★★
 
$20.50
Mexican 'Tenejapa' #1848
Orange, Brownie, Orange Zest
★★★★★
 
$22.50
See All in Mexican Coffee

Why we know you’ll love our coffees

Expert coffee curation
Discover Your Next Favorite

Exclusive coffees, award-winning roasters, endless variety: Bean Box is your all-access pass to the very best artisan coffees. Discover new roasters, enjoy small-batch microlots from across the globe, and transform your morning cup.

Expert coffee curation
Expert Curation

Let us be your guide. Every Bean Box coffee is chosen by our curator Maryna Gray, a juror with the prestigious Cup of Excellence. With her expertise, and your sense of adventure, it’s never been easier (or more fun!) to dive into the world of specialty coffee.

True freshness
Freshness You Can Taste

No ifs, ands, buts, or old beans: quality and freshness are our core values. Every Bean Box coffee gift is packaged with love in Seattle, and delivered fast-- so you can enjoy every cup at peak flavor. Guaranteed.