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How do you make an iced coffee?

almost 2 years ago by Angela H.
Tags: iced coffee, brewing, selecting coffee, coffee gear
1 response
over 1 year ago
by Matthew B., Chief Coffee Wrangler
The easiest way to brew iced coffee is to use the so-called "Japanese" method. Use your normal brew method, but make three minor tweaks. First, use half the water you'd normally use. Second, grind the beans slightly finer than usual. Finally, fill the vessel into which your coffee brews with ice, in roughly the same amount as what you used to brew (you can measure with a scale or even just estimate by eye). The brewed coffee will be twice as strong, but will be brewed directly into the ice, which instantly chills it. For beans, we especially recommend roasts formulated for iced coffee. Dig deeper by looking into our Iced Coffee 101, or read all about nitro cold brew.

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What's the best coffee for iced coffee?

almost 2 years ago by Nathan H.
1 response

For cold brew and iced coffee, we recommend low-acid, medium roasts, especially those with caramel or chocolate notes. Generally, try to avoid coffees with specific flavor peaks (floral, fruity, or other), as these will stand... See full answer

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almost 2 years ago by Robert G.
1 response

Here's my simple recipe for cowboy cold brew. Pick a grinder setting half way between the most coarse setting and what you'd use for drip. Use a ratio of four parts water to one part... See full answer

How long does it take to cold brew coffee?

almost 2 years ago by Nathan I.
1 response

The whole idea behind cold brew is to extract coffee from the grinds at a low temperature as a way of reducing the overall acidity of the brewed coffee. Heat, generally in the form of... See full answer