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Acidity

What coffees are low acid?

almost 2 years ago by Sofia I.
1 response

Acidity in coffee is a complex topic. Acids yield flavor, literally by donating protons to receptors on the tongue, and coffee beans are packed with a range of acid compounds from many families: citric, malic,... See full answer
- Matthew B., Chief Coffee Wrangler

How long does it take to cold brew coffee?

almost 2 years ago by Nathan I.
1 response

The whole idea behind cold brew is to extract coffee from the grinds at a low temperature as a way of reducing the overall acidity of the brewed coffee. Heat, generally in the form of... See full answer
- Matthew B., Chief Coffee Wrangler