Featured Coffee Roasts Brewing This Month

This coffee thinks it’s an orange cognac. From your first sip, you’ll taste orange cognac and caramelly, oaky bourbon spice, with a buttery finish like marshmallow cream. With a profile that’s sweet, creamy, and sparkly at once, like a cognac or fancy fruity liqueur, Broadcast’s Lights on Jackson is a toast-worthy addition to any festive gathering.

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It’s back and going fast! With notes of sweet wine grapes, black cherry, rich chocolate and an oaky complexity, our Pinot Noir barrel-aged El Salvador is one of our most popular and exclusive coffees. This year’s limited batch has arrived just in time for all the celebrations of the season. If you liked our Bourbon barrel-aged coffee, you’ll love this Pinot coffee: the wine barrels add depth to the cup, but they don’t dominate it; instead, the sweet, fermenty red grapes provide a boozy compliment to a mild, creamy Salvadoran coffee with notes of cocoa and citrus zest.

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This year, we’re dreaming of a Rainier holiday… Rainier Coffee Roasters, that is! As the snow starts falling, we’ll be luxuriating in Rainier’s first annual holiday blend, a creamy medium roast with a full, sweet body like molasses, notes of fig preserves, and a toasty finish like a graham cracker pie crust. This cup is rich and full of flavor, served black or with cream, and the graham notes are a perfect christmas cookie companion. Pro tip: promise a steaming mug of this holiday blend as a reward, and everyone will be volunteering to shovel the walk! Use this power wisely, my friend.

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Slate Bells Ring… are you listening? This bright, fruity cup will definitely ring in your holiday season. Big, juicy notes of red apples, cranberries, and black cherries are punch-perfect, and a finish of cocoa, cinnamon, and clove brings that mulled-wine warmth. Slate Bells Ringing is a holiday blend of Kenyan and Colombian beans, for a perfect spicy, fruity profile that suits all palates, and the lush, smooth body is perfect for a splash of milk or cream.

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Your morning just got merrier! Back for the fifth year in a row, Kuma Coffee’s Bear Claus Blend is a best seller every year, and one of our absolute favorite coffees. Bear Claus is a 50/50 blend of chocolaty Colombia and fruit-forward Kenya, for a rich, welcoming cup of sweet cranberries, figgy pudding, and chocolate spice cake. Full of our favorite nostalgic holiday flavors, chocolate, baking spices, bright berries— this blend will have you feeling warm, happy, and ready to wrap all those presents...

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