Dark chocolate and juicy berry notes leave us twitterpated. Share this romantic roast with someone you love or keep it all to yourself– we know you deserve it.
Grown at 1900-2200 meters above sea level, this juicy roast has a base of rich dark chocolate, and notes of blueberry, stone fruit, and strawberries.
"A lot of berry flavor in this one with a hint of chocolate. Very well balanced with the bite of fruit throughout. Fantastic Ethiopian! V60 brewed." (5 out of 5)
"I made this coffee in my French press and drip coffee maker. It was delicious brewed both ways. It smelled wonderful when I first opened the bag with beans that had been roasted 3 days prior. Dark chocolate and berry! Smooth and slightly acidic." (5 out of 5)
"The smell is both fruity and earthy. This coffee has mild fruity berry acidity and some bitter dark chocolate. I think it is very balanced. " (4 out of 5)
"Just made the second cup of this coffee. Not your typical Ethiopian since its first listed note is chocolate. Not as fruity as most but a balanced cup. Made in my Chemex. " (3 out of 5)