Next time someone says vanilla is boring, smile and wink– this coffee is anything but! Chocolate and grapefruit flirt with the overwhelming vanilla notes to create a sweet, yet edgy, cup.
Sourced from small growers in Monserrate, located in the Southwestern state of Huila. Tasting notes of deep chocolate, vanilla, and grapefruit.
"Plenty of vanilla up front, bright acidity and grapefruit as it cools a bit, nice coffee" (4 out of 5)
"Lots of Vanilla flavor but for me, it tasted amazing drinking it black." (4 out of 5)
"Lots of vanilla, but not too much else. Use it fast, flavor seems to fade fast. " (2 out of 5)
"The grapefruit notes in this coffee through me off a bit - the natural bitterness in grapefruit conflicted a bit for me with the vanilla notes and I wanted a caramel note to bridge them, but none exists. " (4 out of 5)
"i get the vanilla here and not so much the grapefruit." (3 out of 5)
"Brewed using a V60. Perfect blend of chocolate and fruit tones with a smooth finish." (5 out of 5)
"Delicious smell after brewed. I smelled some strawberry in it. Very easy to pick up on the dark choc note. Not much body, conplexity or aftertaste to it, though. Once it cools down (to about 135F) you will taste some delcious acidity to it." (4 out of 5)
"A great light roast. I didn't pick up the grapefruit as it mentions but certainly has a nice smooth vanilla flavor. " (4 out of 5)
"This is a very good light roast. The flavors are an odd but good mix making it easy and smooth to drink." (4 out of 5)
"A great coffee, light and refreshing. I really like the hints of vanilla and chocolate." (4 out of 5)