This morning, you can have your cake... and drink it too! Dreamy notes of chocolate cake (we taste chocolate syrup!) make this roast stand out, and the sweet, nutty finish lingers on your tongue. A decadent example of a classic Colombian coffee.
This coffee comes to us from the Huila region of Colombia, and was grown at 1750 meters above sea level. It is sweet and comforting, and reminds us of chocolate cake, baked pear, and hazelnut butter.