Shifting from a distinct dried cherry to clove, the flavors of this roast unfold like the plot of a good story: the good guys win, the bad guys lose, and this coffee saves the day.
Sourced from a collective of family owned farms, this natural process coffee is an approachable, complex combination of spice and sweet fruity goodness.
"The smell is pleasant and fruit-forward. Hints of apple. The coffee is herby and earthy with mild cloves and concentrated fruit flavors. Mild-moderate acidity. " (5 out of 5)
"I brewed it in a french press. I found it (along with some others) to be a bit sour as well, which a few liked a lot but I personally did not. There were some interesting berry and herbacious notes " (3 out of 5)
"I was pleasantly surprised by the fruity taste. I absolutely loved it. I brewed my coffee with my Aeropress. But I'm no purist, I added milk and sugar. Amazing latte resulted. " (5 out of 5)
"Unlike other reviews I did not taste any fruit. This was not for me at all. It tastes almost sour? I like my blends to be more nutty and smooth. This was not sweet at all. " (1 out of 5)
"This has an amazing fruity blend to it. While drinking it I instantly wanted pancakes with blueberry syrup! It was fun but not to sweet. A great combination of fruit and spice. " (4 out of 5)
"Tara - this is a great "natural" processed coffee, which isn't typical of Ethiopian beans. In case you haven't seen it, we wrote a blog piece about these flavor-packed Ethiopian roasts. Enjoy!"
"The spices in this coffee helped it resemble a darker roast, which I really enjoyed! " (5 out of 5)
"Blueberry. Muffins. That's all. It amazing from when you open the bag until your last drop subtle complexities of fruit and spice. All I could think of was blueberry muffins. One of the more smooth single origin Ethiopian I have had " (4 out of 5)