With a thick, wine-like body and just a hint of ginger and spice, this roast makes us think of mulled wine and rainy nights. Cozy up to this roast for the warm fuzzies, day or night.
Grown in the Naranjo region of Costa Rica, this coffee is grown at 1500-1600 meters, and features tasting notes of ginger, cinnamon, red pepper, and peach.
"This coffee is rich, and I thought on the strong side. It has a hint of spiciness. Interesting brew." (4 out of 5)