All the bold, sweet, chocolatey taste of a classic Guatemalan coffee, fine-tuned for lightness and subtlety. A distinctive and refreshing take on a classic cup.
Grown in San Pedro Necta, Huehuetenango, this coffee is cultivated at 1600-1900 meters and features tasting notes of honey, caramel, white grape, and green apple.
"Smooth, slightly sweet, and low acidity. Good all around, refreshing and well described. I am not as much a fan of the sweet roasts, which is the reason for 4 and not 5 stars. " (4 out of 5)
"Very good coffee. Smooth, slightly sweet. Brewed both espresso and aeropress and both were fantastic." (5 out of 5)
"One of my favorite coffees, smooth, sweet and lots of body! " (5 out of 5)
"Delicious caramel notes in the nose and taste. Honey graham. I like it the more I sip. I don't get much fruit, unless I really try. Still, a smooth and creamy blend. Brewed with a V60, consumed with a splash of cream." (5 out of 5)
"Brewed using a Chemex and also a V60. Both very good with apple and honey coming through. The V60 allowed a little more apple tartness which I really enjoyed. If you like light roasts you will enjoy this one!" (5 out of 5)