These beans give off a heavenly aroma and brew into tart, tangy flavors of plum, pineapple, and cranberry. Spicy finish like mulled wine. Add a cinnamon stick for a picture-perfect autumn mug.
SL 28 and SL 34 beans, from a farm that turns out some of Kenya’s best coffees. Smooth and buttery, with notes of caramel syrup, fig, tamarind, and a nutmeg finish.