These beans give off a heavenly aroma and brew into tart, tangy flavors of plum, pineapple, and cranberry. Spicy finish like mulled wine. Add a cinnamon stick for a picture-perfect autumn mug.
SL 28 and SL 34 beans, from a farm that turns out some of Kenya’s best coffees. Smooth and buttery, with notes of caramel syrup, fig, tamarind, and a nutmeg finish.
"We brewed this coffee in our stainless steal french press and really enjoyed the caramel-notes and smooth finish. First coffee that we have tried from Seattle Coffee works and it is definitely being enjoyed! " (4 out of 5)
"Really great light roast! The caramel notes are very prevalent. " (5 out of 5)
"The caramel smell when you’re roasting is terrific. The coffee tastes great. I’d order this again." (5 out of 5)
"Really lovely light roast; bright and a little spicy while still being very smooth. Made a pot for a small group and everyone enjoyed it. " (5 out of 5)
"This is a great tasting light roast. So smooth and delicious " (5 out of 5)