Great Panama coffees often have a “pillowiness”: hard to describe, but here in spades. Fruit flavors lift the mug, but the smooth chocolate and brown sugar keeps it all in balance. A cozy yet refreshing autumn brew.
This farm has placed in the Panama Cup of Excellence several times, and this coffee perfectly demonstrates their exceptional quality and unique growing conditions. At the base of Volcan Baru and at the edge of a national forest, the rich and fertile soil on the farm and cloud forest conditions nurture these delicious coffees. Our Panama Volcan Carmen Natural has the sweetness of red grapes and brown sugar with a cocoa element. A perfectly balanced, fruity, and complex coffee to brighten the winter mornings.
"This one didn't stand out to me in the box I received. It was a fine cup of coffee, but didn't have a strong flavor." (3 out of 5)
"This coffee was okay--it wasn't awful. However, our family would probably not order it, and also, we probably would be happier if it did not arrive in our box again. " (2 out of 5)
"Like all Seattle Coffee Works creations, this is a one fine coffee. Light and subtle, well balanced to my taste — neither too earthy nor too fruity. Maybe this one doesn't wow me like some of their other roasts have in the past, but it delivers a very consistently delicious cup day after day." (4 out of 5)
"I love natural coffees. This one did not disappoint. I wished I had tried it at home so I could try an espresso shot. Held up well and nice sweet notes when made using Kalita Wave. " (4 out of 5)