MEXICO SANTIAGO ATITLAN - OAXACA #1971
Light & Balanced
Roasted by Stamp Act
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Roaster's Notes
Oaxaca region can produce some of the very best cups in the country. Production here is still overwhelmingly driven by original lines of Bourbon and Typica, including the unique Pluma variety in the southern coastal mountains. With 16 distinct indigenous groups/cultures alone, many of which grow coffee, the region is incredibly diverse from an environmental, climatic, and social perspective creating with it vibrant, delicious, sweet and coffees that seem to disappear from your cup because they go down so easily.
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