Ever-so-slightly oily, these rich beans deliver a kick of deep chocolate flavor that merges into a dark, toasty finish. There is no “dark side” to this roast: as a matter of fact, it’s all dark.
A blend of coffees from Guatemala and Burundi. Just dark enough to satisfy, and fast becoming a favorite of local bakeries as it pairs well with food. Notes of sweet chocolate and hints of smoke.
"This is my go to coffee every morning and really gets my day started. This is a coffee that is always on my cart. I love the robust flavor that is not overpowering. The price is right so give it a try. " (5 out of 5)
"This was a pretty good coffee but not one of my favorites. The taste was kind of bland and didn't really stand out as something special. It was good for a morning cup but not something I would sit down to enjoy throughout the day. " (3 out of 5)