Ever-so-slightly oily, these rich beans deliver a kick of deep chocolate flavor that merges into a dark, toasty finish. There is no “dark side” to this roast: as a matter of fact, it’s all dark.
A blend of coffees from Guatemala and Burundi. Just dark enough to satisfy, and fast becoming a favorite of local bakeries as it pairs well with food. Notes of sweet chocolate and hints of smoke.
"This was a pretty good coffee but not one of my favorites. The taste was kind of bland and didn't really stand out as something special. It was good for a morning cup but not something I would sit down to enjoy throughout the day. "
out of 5)
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