So rich and full-bodied, you'd swear it was a dark roast: that's the magic of Sumatra! It doesn't take a lot to transform these beans into a deeply complex brew, and this perfectly-developed roast reveals the cup's fantastic earthy nature. Woodsy notes of dark chocolate dominate the palate, with a hint of red-wine tannins that catch you right at the end. Just like the Springtime, it's meant to be savored.
This Sumatran roast shines with a medium roast profile, while still maintaining full, complex, and rich flavors. Chocolate notes, well balanced, a hint of sweetness, delicious with cream and Merlot-like. Only available while the beans last!
"Very smooth and well-balanced roast. It complemented my morning and breakfast well. While I did not notice hints of red wine, I found it to be flavorful with a great finish."
"This coffee had an interesting flavor. The hoppy notes were definitely unique. Made for a good hearty feeling cup of morning coffee but not sure it is going to be one that I reach for consistently. "
"i really enjoyed the earthy notes and of course the dark chocolate!"
"Well grounded flavor, medium body, sweet and rich. The nice thick mouthfeel and a nice bittersweet flavor are strongly reminiscent of hot chocolate."
"Wow, never tasted a coffee like this, nor smell one. I love the woodsy smell. Really had a taste of red wine in it, which was complimented wonderfully by the cocoa notes and earthiness. Will definitely buy again. Brewed french press with two filter screens."