So rich and full-bodied, you'd swear it was a dark roast: that's the magic of Sumatra! It doesn't take a lot to transform these beans into a deeply complex brew, and this perfectly-developed roast reveals the cup's fantastic earthy nature. Woodsy notes of dark chocolate dominate the palate, with a hint of red-wine tannins that catch you right at the end. Just like the Springtime, it's meant to be savored.
This Sumatran roast shines with a medium roast profile, while still maintaining full, complex, and rich flavors. Chocolate notes, well balanced, a hint of sweetness, delicious with cream and Merlot-like. Only available while the beans last!
"i really enjoyed the earthy notes and of course the dark chocolate!"
"Well grounded flavor, medium body, sweet and rich. The nice thick mouthfeel and a nice bittersweet flavor are strongly reminiscent of hot chocolate."
"Wow, never tasted a coffee like this, nor smell one. I love the woodsy smell. Really had a taste of red wine in it, which was complimented wonderfully by the cocoa notes and earthiness. Will definitely buy again. Brewed french press with two filter screens."