This is a sparkling example of delicious Peruvian coffee, with a touch of the producers found in the double fermented processing. This extended activity time in the water adds a level of bright acidity not often found in Perus. Enjoy the milk chocolate, tangerine, and brown sugar s'mores.
"Incredible unique experience and definitely a departure from other Peruvian coffees I've tried. The citrus notes are so pronounced, and it is well-balanced with the notes of chocolate and brown sugar. This is definitely one you should try with a friend. I used a chemex to brew these beans. "