Burundi has been called the Cinderella of coffee– often hidden away, but beautiful when given the chance to shine. Go ahead and enjoy this one long past midnight! No Fairy Godmother needed.
Natural processed Bourbon and Jackson cultivars. Sweet grape and cherry, tea-like notes, and a rounded bakers chocolate finish. Refreshing and clean with a creamy mouthfeel.
"Very good blend here! I would recommend trying it. The taste is great and very subtle. Enjoyable notes of caramel in there! Love the aroma that comes from this one. " (4 out of 5)
"I made this with my Chemex and enjoyed the cherry and fruity notes. I tend to enjoy natural coffees. Enjoyed the chocolate finish. " (3 out of 5)
"Medium-bodied coffee that plays more like a light roast. I didn't love the peach and floral notes, as I tend to gravitate towards something darker. " (3 out of 5)
"Great notes of tart fruit and berries on the front, while mellowing out to a smooth finish." (4 out of 5)
"Delicious. I love coffee beans from Africa hands down." (5 out of 5)
"Brewed using a V60-subtle flavors, nothing too bold. It's for those who like a mild coffee" (3 out of 5)
"Has sweet notes, a light and crisp coffee. Quite enjoyable. " (4 out of 5)
"Interesting flavor, very sutle. I enjoyed it, it's almost a little spicy!! I think it's worth trying, I'm not sure I would personally order it again. " (2 out of 5)