An initial note of sweet pink apple sets the mood of this rosy brew, along with dried cranberries and rich cocoa. As it cools, you may taste a savory tang of root beer and a subtle scent of leather. You’ll be purring: this roast is a smooth ride.
Soft baked apple and dried red seed fruit with aromas of fresh leather, yellow apple, and chocolate. Body is supported by bakers chocolate and toffee sweetness with cranberry tannins and root beer barrel candy coming through on the finish. This community lot was produced by 9 smallholder farmers from the town of Flor de Selva. They all belong to ‘Finca Santuario SA’, a collection of small farms that prioritize quality, conservation, biodiversity, and sustainable practices. Red caturra, Bourbon, and Pache varietals 1,850-2,050 masl. Fully washed and dried in a solar tent.