Kick the jitters! Swiss water produces such clean, sweet flavors in decaf and combined with Kuma’s signature light roast, well... let’s just say that in Seattle, Jack isn't the only one with some magic beans.
Hey you! You look a little nervous, jittery, strung out. Let me introduce you to a little friend of mine. Her name is Dipilto. She's all that flavor, mystery and intrigue that you look for in your full strength wild-child coffees. But she still makes sure you get a good night of sleep at the end of the day. This cup has a rich caramel body with notes of creme brûlée, cherry, brown sugar, and spice.
"I wasn't sure what to expect from this decaf, but was pleasantly surprised. It has a nice mellow flavor with a sugary finish. If I were in the market for a decaf, I would grab a bag. Brewed with a v60."
"This decaf blend is a good choice when serving to family. We had the coffee at Thanksgiving and it was a hit. The KUMA Nicaragua Dipilto decaf is not overpowering or too sweet. What a great find. I plan to order again in the near future. After-dinner coffees that are decaf are hard to find."