A chocolate chip espresso roast: dense, creamy and chocolatey. Packed with flavor, this roast will remind you that good things come in demitasse sizes (but you’ll still want a double).
Matt’s own secret! Formulated specifically for espresso machines, this blend is optimized for a thicker extraction. So rich and smooth, you’ll be begging for the recipe.
"For the price, this was enjoyable. Not the best out there for sure, but if you are looking for a respectable blend to pull shots with on a budget, I would recommend it. " (4 out of 5)
"Brewed an espresso. Darker than I prefer, and not much beyond a subtle chocolate taste. Fell kind of flat for me. " (2 out of 5)
"This bean was very smooth and silky. The hint of chocolate and cocoa was a bit much for me but it was still good" (4 out of 5)
"We brew with an espresso machine and this coffee has an amazing crema. It has a defined flavor where you can taste the chocolate, the aroma is pleasant but not intense, it feels tangy at first and then acid" (3 out of 5)
"I like chocolate. A lot. However, this coffee might be a bit too chocolatey for my tastes. It definitely delivers on its promise, but I personally felt the chocolate overtones thoroughly overpowered the taste of the coffee itself, and I missed having any of the lighter notes that I usually love." (3 out of 5)
"Not the best. Has a fair amount of chocolate and cocoa powder but doesn't stand up as much as some other beans I've used. Has a flavor that almost tastes like dirt, and a little bit of funk sort of like Jamaican rum every time brewed French Press. Aeropress came out a little better; maybe bad batch?" (3 out of 5)
"From 2 stars to 4! I initially tried this roast in 04/16 and was not impressed. It smelled like a bad roast batch, and certainly tasted the same way. However I was sent another sampler and behold, I was impressed! Smoky, chocolaty, earthy flavor--all of which are among my favorite notes and flavors." (4 out of 5)