Spring ahoy! With its light, sweet notes of berry and cherry, peach and plum, this coffee will leave you walking on sunshine (or sipping on it).
A natural processed coffee dried on raised beds and milled in Addis Ababa. Sweet and delicious, with notes of strawberry, peach, plum, cherry, and pecan. Ends with raspberry dark chocolate.
"A very nice natural coffee that does well in a variety of brew methods, including pourover and French Press. I even tried making espresso with it Smith my minipresso, and it came out great, too." (5 out of 5)
"Punch like acidity is not really my preference for coffee" (2 out of 5)
"I was afraid this blend would be to fruity but I was pleasantly surprised! It has a light sweet crispness to it. It is not overbearing just refreshing! I would absolutely buy this one to start my day." (4 out of 5)
"Light and fruity. Delicious coffee from my aeropress." (5 out of 5)
"Brewed with a drip machine, the coffee had a very pleasant aroma and light color to it. I expected a much more muted flavor for a light coffee but it has a very notable fruit and chocolate flavor to it. A fruity start and chocolaty finish, this was a nice cup all the way through. " (4 out of 5)
"Excellent light roast. Loved the fruit notes, it was the perfect mid day cup for me. " (5 out of 5)
"Despite it having fruity flavors I actually didn't mind this one. I think maybe it's the plum taste that gives it that sweetness. :)" (4 out of 5)
"Slate never does a bad coffee. They're all great. Not really big on Ethiopians but this is a good one. Light and fruity!" (4 out of 5)
"This was a wonderful very light roasted Ethiopian coffee. Sweet and fruity coffee. Subtle light acidity. I like how it's very light. Good for Kone. " (5 out of 5)
"Brewed in my Chemex. Coffee was light and flavorful with the fruits easily pronounced. " (5 out of 5)
"This roast was perfect for a spring morning! The nuttiness of the pecan flavor were a great choice with the berries! Anything that ends with dark chocolate is a yes in my book! " (3 out of 5)
"Such a good roast. The flavors are so distinct and meld incredibly well. By far one of the best." (5 out of 5)
"A natural processed coffee, with cherry, strawberry and peach notes, from Ethiopia." (4 out of 5)
"Brewed using a V60. Excellent light roast with multiple fruit flavors coming through. Finishes with a very light raspberry and chocolate flavor. " (4 out of 5)