Pre-”pear” yourself: this coffee is good! We taste sweet pear syrup that brightens a base of spicy dark chocolate. It’s the perfect late-summer coffee to transition to the richer flavors of Fall.
We’re excited to offer another coffee from Luis Pedro Zelaya this year. Super sweet, robust body, and flavors of rich chocolate, pear, and honey: honestly, what could be better?
"This coffee was sweet, not too much acidity to it. Tasted like pears and honey with just a little bit of roasts goodness to finish."
"This one was good. Made it with a pourover this morning. "
"Tall, dark, and handsome. Three words that describe neither me nor this coffee. That being said, this coffee is special. I felt that the pear notes would underwhelm, but they pair absolutely perfrectly with this acidic coffee or and possibly a nice bagel."
"Delicious coffee, lighter than my usual preference but good! You can definitely taste the nuttiness with a hint of pear! Would order again but use more beans to make it a little stronger. Can go without creamer! This would be a good evening coffee- for me!"
"Such a good coffee. Perfectly balanced and smooth with delicious fall flavors.It's sweet enough on it's own that it doesn't need cream or sugar. One of my favorites for sure. "
"This coffee was mildly sweet, not too much discernible acidity to it. Tasted like pears and honey with just a little bit of roasts goodness to finish. Great coffee overall."
"So this one has a really interesting flavor palette.It finishes with this perfect, smooth chocolatey flavor, but starts with a kind of harsh pear flavor. I love the aftertaste, but not the main flavors. It's rally up to you to decide, I guess! "
"Incredible coffee!!! This is a must try -- just absolutely great tasting"