A beautiful example of Nicaraguan coffee: mild acidity means softer fruit flavor, less tartness and a pleasant, pie-crust finish. Don’t be fooled by this mellow roast: it’s the strong, silent type.
Bourbon is from is from our friends the Mierisch's family farm Limoncillo in Nicaragua. This Natural Bourbon is well balanced and juicy with flavors of plum, black cherry, and tangerine.
"Pretty soft and mellow, plum stands out, quite pleasing" (4 out of 5)
"Love this coffee. Very light with a great citrisy flavor. Fruit notes follow. Made using french press" (5 out of 5)
"Brewed using V60 hot and iced. Iced has a very nice mellow fruit flavor of mostly plum and chocolate. Hot coffee was more of a jumble of fruit hard to pick out but was still very tasty. " (4 out of 5)
"Mellow in a good way - not too acidic with a very light fruit flavor." (4 out of 5)