Because of their large size, Pacamara beans are often called “elephant beans” and tend towards crisp, juicy, and bright flavors. This roast is a great example of Pacamara done right. Paca-perfect!
Notes of sweet peach and lemon. Light body, with a hint of clove at the finish. Pacamara has a Zoka cupping score of 91, placing it in the top half of 1% of the world’s coffees. Don’t miss it.
"I am really not a light roast fan but this is actually delicious!!" (5 out of 5)
"Wonderful light roast. Loved the hints of peaches. " (5 out of 5)
"A unique taste but really lovely flavor. Kind of shocked me on my first sip, wasn't sure of how the peaches and lemon flavors would taste, but it was a pleasant shock because the whole flavor was wonderful." (4 out of 5)
"This is a really distinguished roast, with flavors that really sparkle on the tongue. A real treat, good for special occasions." (5 out of 5)