Because of their large size, Pacamara beans are often called “elephant beans” and tend towards crisp, juicy, and bright flavors. This roast is a great example of Pacamara done right. Paca-perfect!
Notes of sweet peach and lemon. Light body, with a hint of clove at the finish. Pacamara has a Zoka cupping score of 91, placing it in the top half of 1% of the world’s coffees. Don’t miss it.
"I am really not a light roast fan but this is actually delicious!!"
"Wonderful light roast. Loved the hints of peaches. "
"A unique taste but really lovely flavor. Kind of shocked me on my first sip, wasn't sure of how the peaches and lemon flavors would taste, but it was a pleasant shock because the whole flavor was wonderful."
"This is a really distinguished roast, with flavors that really sparkle on the tongue. A real treat, good for special occasions."