Named after the waterway that connects Lake Washington to the Puget Sound, this superb dark roast is as caramel smooth as the passage of ships along the canal, and as mysterious as the deep waters below them....
A warming blend of Central and South American and Sumatran beans. Sweet and full bodied with an excellent mouthfeel, with rich, almost spicy, chocolate flavors.
"It's a very good dark roast but not overpowering the flavor! " (5 out of 5)
"Decent cup of joe. Not too dark or overpowering but full bodied. " (4 out of 5)
"One of my favorites out of the sample pacl I've received. Really good and rich with their sweet and chocolate notes while still remaining a dark roast. " (5 out of 5)
"I made expressos from these. It was very smooth with a hint of dark chocolate. These were also good when prepared using the pour-over method and served with a drizzle of condensed milk, which brings out the caramel flavors." (4 out of 5)
"This was my first shipment and was I ever impressed! Deep and rich, chocolate notes are very present. Best cuppa coffee I have had in a few years, just added a small amount of sugar and cream to enjoy the full coffee flavor. " (5 out of 5)
"Really smooth, absolutely delicious. I both cold brewed and french pressed and thoroughly enjoyed both preparations. " (4 out of 5)
"The caramel note in this blend was wonderful. I cold-brewed it for 12 hours and drank it over ice, and it was lovely." (3 out of 5)
"Drank this black, French pressed. Beautifully dark and rich, no sharp acidic bite. Richly dark but overall, very mellow. I'd buy this one again." (5 out of 5)
"This is a really good blend. Delicious, even reheated. " (4 out of 5)
"Dark and somewhat smoky, with hints of caramel and an almost nutty, spicy finish. Not as sweet as I expected given the description -- I tried it black but preferred my cup with sugar and a little cream. A nice, solid choice for fans of dark roast." (4 out of 5)